Beyra
Beyra Garrafeira Tinto
750 mL | Beira Interior
- Tinta Roriz and Jaen grapes from the ancient Vermiosa vineyards.
- Clay-schist soils.
- Altitude above 800 meters.
- Ageing for 18 months in french oak barrels, followed by 36 months bottle ageing.
Tasting Notes
Intense aroma of great complexity given by the grapes from low yield vineyards, putting together the maximum expression of purity of a fermentation with indigenous yeasts. The alcoholic fermentation was in cement tanks and the malolactic fermentation was in used barrels. Impactful, explosion of liquorice, black fruits and spices balanced by very discreet oak barrel notes. In the mouth, it’s full with voluminous tannins. It suggests a great longevity in the bottle and can be enjoyed now. Very limited production and only produced in years of great quality.
Rui Roboredo Madeira The Winemaker
