Tasting Notes
Respect for traditions, people, customs, soils, nature and willingness to try to make a wine with the least possible intervention in the cellar, led me to select from old biological vineyards in the parish of Vermiosa in Beira Interior, grapes of various red varieties that represent as much as possible the mix of grape varieties that were made in the vineyards of old, ones that always showcased parameters such as alcohol content, acidity, color, structure, smoothness of the wines to be obtained, etc. The grapes are from vines that are not watered, so as not differ from what was done in the past, and the grapes are as they should be, created naturally. In order not to interfere with vinification, this wine was fermented in cement vats without temperature control and with minimal extraction. This wine shows a very fruity nose with wild fruits with discreet, nuanced florals, note its youth and irreverence, smooth, wide and persistent palate with freshness and very soft tannins.
