BEYRA
CHARDONNAY
100% Chardonnay / Altitude: 650 meters / Schist soils / Fermentation in stainless steel vats / Aged with fine lees stirred “batonnage” until bottling / Bottle ageing for 3 months at the Winery
Technical File
“Fresh and vibrant aroma, apple, melon, peach and citrus aromas.
Volume and acidity ending at a very long end of mouth.”
BEYRA
CHARDONNAY
100% Chardonnay / Altitude: 650 meters / Schist soils / Fermentation in stainless steel vats / Aged with fine lees stirred “batonnage” until bottling / Bottle ageing for 3 months at the Winery
“Fresh and vibrant aroma, apple, melon, peach and citrus aromas.
Volume and acidity ending at a very long end of mouth.”
Technical File
CONTACT US!
Parque Industrial do Lameirão, Lote 12
5130-310 São João da Pesqueira
Portugal
+351 220 160 541
(Portuguese landline call)