CASTELLO D'ALBA
SPARKLING BRUT
Selection of native grapes: Códega do Larinho, Malvasia Fina, Touriga Franca, Viosinho and Rabigato. / Transition soils schistgranite. / First fermentation with partial ageing in French oak barrels. / Classic Method.
Technical File
Very fine aromas, mineral character balanced by subtle notes of candied fruit and toasted bread. Delicate and persistent bubble with good “mousse” in the mouth with natural and vivid acidity, giving a crispy feeling.
Excellent as appetizer. By its acidity and freshness, can also be a curious match with intense dishes, such as fatty fish or meats.
CASTELLO D'ALBA
SPARKLING BRUT
Selection of native grapes: Códega do Larinho, Malvasia Fina, Touriga Franca, Viosinho and Rabigato. / Transition soils schistgranite. / First fermentation with partial ageing in French oak barrels. / Classic Method.
Very fine aromas, mineral character balanced by subtle notes of candied fruit and toasted bread. Delicate and persistent bubble with good “mousse” in the mouth with natural and vivid acidity, giving a crispy feeling.
Excellent as appetizer. By its acidity and freshness, can also be a curious match with intense dishes, such as fatty fish or meats.
Technical File
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Parque Industrial do Lameirão, Lote 12
5130-310 São João da Pesqueira
Portugal
+351 220 160 541
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