Castello D'Alba
Castello d'Alba Superior Branco
750ml | Douro
- Selection of Rabigato, Viosinho and Verdelho grapes.
- Schist soils from the Douro Superior at an average altitude of 550 meters.
- Fermentation in stainless steel vats with fine lees stirring - ‘batonnâge’.
Tasting Notes
Great concentration and aromatic purity, with a mineral character in balance with discreet notes of exotic and citrus fruits. In the mouth it has great volume and freshness, very long with very lively natural acidity. A perfect wine to enjoy with food, try it with baked fish, soft goat cheeses, white meat and cod dishes.
Rui Roboredo Madeira The Winemaker
