BEYRA
RESERVA RED
8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Tinta Roriz [Tempranillo] and Jaen [Mencia] / Altitude schist soils.
Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste.
Try it with beef roasts, Iberian ham and cheeses.
BEYRA
RESERVA RED
8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Tinta Roriz [Tempranillo] and Jaen [Mencia] / Altitude schist soils.
Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste.
Try it with beef roasts, Iberian ham and cheeses.
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90 Pts – Robert Parker
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91 Pts – Wine Enthusiast
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90 Pts – Best Buy – Wine Enthusiast
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50 great Portuguese wines for USA by Master Sommeliers
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Silver Medal – International Wine Challenge
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Medalha de Ouro – Concurso de Vinhos da Beira Interior
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