Castello D'Alba
Castello d'Alba Superior Branco
750 mL | Douro
- Selection of Rabigato, Viosinho and Verdelho grapes.
- Schist soils from the Douro Superior at an average altitude of 550 meters.
- Fermentation in stainless steel vats with fine lees stirring - ‘batonnâge’.
Tasting Notes
Exuberant aroma of citrus fruits and flight floral with a mineral character, where there are discreet notes of very well integrated barrel. Unctuosness, volume and freshness chraracterize the palate, with lively acidity in a long finish.
Rui Roboredo Madeira The Winemaker
