Intense aroma of great complexity, as a result of the excellent grape maturation and low yields, together with the maximum expression of the purity of a fermentation with indigenous yeasts, alcoholic fermentation in concrete tanks, malolactic fermentation in used barrels and ageing in high quality barrels. Purity and elegance, perfect balance between black fruits, liquorice and discreet spicy notes in harmony with soft barrel aromas. Very fresh, firm and wide in the mouth, with firm and full tannins. It foresees a great longevity in the bottle or can be enjoyed now. Very limited production and only produced in years of exceptional quality.