QUINTA DA PEDRA ESCRITA
WHITE
6 months in French oak barrels, fermented and aged with fine lees stirred “batonnage”. / Single estate grapes of Alvarinho, Verdelho, Rabigato and Viognier varieties. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres above sea level.
Highly citrus and mineral aroma, notes of grapefruit, discreet tropical fruit and wildflowers heightened by a strong minerality from the purely granite soil, with a very discreet smokiness. Extremely fresh and lingering on the palate with vibrant citrus touches that produce a very elegant combination, with a fresh and lasting acidity.
Enjoy with fatty and smoked fish or shellfish. Exceptional with semi-cured goat cheeses, perfect with food in general.
QUINTA DA PEDRA ESCRITA
WHITE
6 months in French oak barrels, fermented and aged with fine lees stirred “batonnage”. / Single estate grapes of Alvarinho, Verdelho, Rabigato and Viognier varieties. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres above sea level.
Highly citrus and mineral aroma, notes of grapefruit, discreet tropical fruit and wildflowers heightened by a strong minerality from the purely granite soil, with a very discreet smokiness. Extremely fresh and lingering on the palate with vibrant citrus touches that produce a very elegant combination, with a fresh and lasting acidity.
Enjoy with fatty and smoked fish or shellfish. Exceptional with semi-cured goat cheeses, perfect with food in general.
- Melhor Vinho Branco – Festival do Vinho do Douro Superior 2017
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