FAFIDE
RESERVA WHITE
6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage”. / Grapes from old vines of the following native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.
Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.
FAFIDE
RESERVA
WHITE
6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage”. / Grapes from old vines of the following native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.
Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.
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90 Pts – Wine Spectator
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16 Pts – Boa Compra – Revista de Vinhos
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