RUI ROBOREDO MADEIRA
BEIRA INTERIOR
RED
Tempranillo and Touriga Nacional native grapes from old vines of Vermiosa / Granitic and schist soils with quartz veins / Average altitude of 750 meters / Ageing during 15 months in new French (60%) and American (40%) oak barrels.

This is a wine of the best vintages of Beira Interior, where the altitude in hot years allows to combine freshness and acidity with great concentration. Intense notes of spice and licorice from Tempranillo [Tinta Roriz] grapes, balanced by the freshness and elegance of Touriga Nacional. In the mouth it has great concentration and structure. The long ageing gave it balance and elegance. Great ageing potential.
RUI ROBOREDO MADEIRA
BEIRA INTERIOR
RED
Tempranillo and Touriga Nacional native grapes from old vinesof Vermiosa / Granitic and schist soils with quartz veins / Average altitude of 750 meters / Ageing during 24 months in new French (2/3) and American (1/3) oak barrels, followed by 12 months in bottle.

This is a wine of the best vintages of Beira Interior, where the altitude in hot years allows to combine freshness and acidity with great concentration. Intense notes of spice and licorice from Tempranillo [Tinta Roriz] grapes, balanced by the freshness and elegance of Touriga Nacional. In the mouth it has great concentration and structure. The long ageing gave it balance and elegance. Great ageing potential.
Technical File
2015 / 2017

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94 Pts – Wine Enthusiast
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18 Pts – Revista de Vinhos
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Os melhores do Ano – Revista de Vinhos
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Altamente Recomendado – 18 Pts – Revista de Vinhos
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Prémio “Grandes Escolhas”
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Prémio “A escolha da Imprensa” – Revista de Vinhos
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Medalha de Ouro – Concurso de Vinhos da Beira Interior


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