On our estate, I planted three grape varieties in equal parts - Touriga Nacional, Sousão and Jaen - that I believe that are the one that reflects the best of Douro Superior altitude vineyards: very poor granitic soil, cool nights, low yields, the organic grown grapes under dry farming. Intense and fresh aroma, notes of violets, bergamot and black fruits in balance with complex french barrel notes from malolactic fermentation and one year ageing. In the mouth, freshness and acidity identify the origin of the grapes, elegant and structured, this wine allows foreseeing a long life in the bottle.