Through this wine, I tried to express the coolness of summer nights in one of the hottest regions of Portugal: the Douro Superior. The estate’s very poor granite soil limits production, creating a natural balance between productivity and concentration of the grapes’ aromas. The cool nights preserve acidity and concentrate the aromatic properties. Mineral and citric aroma of grapefruit and exotic fruits, with discreet barrel notes well integrated. Very persistent and fresh mouth with citric notes and very lively acidity, balanced by fat and well-structured notes of the barrel ageing, foreseeing a great longevity.