CAssa

RESERVA
WHITE

6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.

Technical File

Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.

CAssa

RESERVA
WHITE

6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.

Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.

Technical File

CONTACT US!

Parque Industrial do Lameirão, Lote 12,
5130-310 São João da Pesqueira,  Portugal

w

+351 220 160 541

 

Share This