CAssa
RESERVA
WHITE
6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.
Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.
CAssa
RESERVA
WHITE
6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.
Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.
Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.
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Parque Industrial do Lameirão, Lote 12,
5130-310 São João da Pesqueira, Portugal
+351 220 160 541