QUINTA DA PEDRA ESCRITA

Reserva BRANCO

Fermentation and ageing with fine lees stirred “batonnage” in 500 Lts French oak barrels / Single estate grapes of Verdelho, Rabigato, Alvarinho and Viognier. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres.

Technical File

Through this wine, I tried to express the coolness of summer nights in one of the hottest regions in Portugal, the Douro Superior. The estate’s very poor granite soil limits production, creating a natural balance between productivity and concentration of the grapes’ aromas. The cool nights preserve acidity and concentrate the aromatic properties. Mineral and citric aroma of grapefruit and exotic fruits, with discreet barrel notes well integrated.
Very persistent and fresh mouth with citric notes and very lively acidity, balanced by fat and well-structured notes of the barrel ageing, foreseeing a great longevity.

QUINTA DA PEDRA ESCRITA

Reserva BRANCO

Fermentation and ageing with fine lees stirred “batonnage” in 500 Lts French oak barrels / Single estate grapes of Verdelho, Rabigato, Alvarinho and Viognier. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres.

Through this wine, I tried to express the coolness of summer nights in one of the hottest regions in Portugal, the Douro Superior. The estate’s very poor granite soil limits production, creating a natural balance between productivity and concentration of the grapes’ aromas. The cool nights preserve acidity and concentrate the aromatic properties. Mineral and citric aroma of grapefruit and exotic fruits, with discreet barrel notes well integrated.
Very persistent and fresh mouth with citric notes and very lively acidity, balanced by fat and well-structured notes of the barrel ageing, foreseeing a great longevity.

Technical File

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