BEYRA

CHARDONNAY

100% Chardonnay / Altitude: 650 meters / Schist soils / Fermentation in stainless steel vats / Aged with fine lees stirred “batonnage” until bottling / Bottle ageing for 3 months at the Winery

Technical File

“Fresh and vibrant aroma, apple, melon, peach and citrus aromas.

Volume and acidity ending at a very long end of mouth.”

BEYRA

CHARDONNAY

100% Chardonnay / Altitude: 650 meters / Schist soils / Fermentation in stainless steel vats / Aged with fine lees stirred “batonnage” until bottling / Bottle ageing for 3 months at the Winery

“Fresh and vibrant aroma, apple, melon, peach and citrus aromas.

Volume and acidity ending at a very long end of mouth.”

CONTACT US!

Parque Industrial do Lameirão, Lote 12
5130-310 São João da Pesqueira
Portugal

+351 220 160 541

 

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