CASTELLO D'ALBA

VINHAS VELHAS
WHITE

9 months in French oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines in field blended vineyards, of native varieties, such as: Códega do Larinho, Rabigato and Viosinho / Schist soils in the Upper Douro at an average altitude of 500 meters above the sea level.

Technical File

Very complex aroma, a mineral character balanced with discreet hints of tropical and citrus fruits and orange peel. Perfectly balanced, evoking toasty notes of French oak, giving it great aromatic complexity. Long on the palate, with volume, full body and a very fresh final acidity.
A perfect wine to enjoy with food, try it with baked fish, soft goat cheeses, white meat and cod dishes.

CASTELLO D'ALBA

VINHAS VELHAS
WHITE

9 months in French oak barrels, fermented and aged with fine lees stirred “batonnage” / Grapes from old vines in field blended vineyards, of native varieties, such as: Códega do Larinho, Rabigato and Viosinho / Schist soils in the Upper Douro at an average altitude of 500 meters above the sea level.

Very complex aroma, a mineral character balanced with discreet hints of tropical and citrus fruits and orange peel. Perfectly balanced, evoking toasty notes of French oak, giving it great aromatic complexity. Long on the palate, with volume, full body and a very fresh final acidity.
A perfect wine to enjoy with food, try it with baked fish, soft goat cheeses, white meat and cod dishes.

Technical File

 

  • Gold Medal – Concours Mondial de Bruxelles

  • Medalha de Ouro – Festival do Vinho do Douro Superior

  • Silver Medal – Mundus Vini

  • 17 Pts – Revista de Vinhos

CONTACT US!

Parque Industrial do Lameirão, Lote 12,
5130-310 São João da Pesqueira,  Portugal

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+351 220 160 541

 

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