CASTELLO D'ALBA

RESERVA WHITE

6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” /Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro at an average altitude of 550 meters above the sea level.

Technical File

Complex aroma with a mineral character balanced with tropical and citrus fruits, white wild flowers, as well as discreet and evocative toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish.
Perfect with baked fish, soft cheeses, spicy and aromatic dishes such as shrimp curry.

CASTELLO D'ALBA

RESERVA WHITE

6 months in French and American oak barrels, fermented and aged with fine lees stirred “batonnage” /Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro at an average altitude of 550 meters above the sea level.

Complex aroma with a mineral character balanced with tropical and citrus fruits, white wild flowers, as well as discreet and evocative toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish.
Perfect with baked fish, soft cheeses, spicy and aromatic dishes such as shrimp curry.

Technical File

 

  • Top 100 Best Buy’s – Wine Enthusiast

  • Top 10 Star Award – Vinexpo

  • 2 Gold Medal – Concours Mondial de Bruxelles

  • Silver Medal – Mundus Vini

  • Boa Compra – Revista de Vinhos

CONTACT US!

Parque Industrial do Lameirão, Lote 12,
5130-310 São João da Pesqueira,  Portugal

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+351 220 160 541

 

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