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QUINTA DE FAFIDE / TOURIGA NACIONAL / RED

QUINTA DE FAFIDE / TOURIGA NACIONAL / RED

12 months in second and third use French oak barrels./ 100% Touriga Nacional grape variety. / Schist soils.

WINEMAKER’S NOTES
Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, at an altitude between 550 and 650 metres. The grapes are generally harvested in October, with the altitude allowing them to ripen without water stress.
Extremely fresh and intense aroma typical of this grape variety. Black and red berries with notes of bergamot and basil and discreet hints from ageing in French oak barrels highlights this wine’s complexity. Very polished tannins, concentrated on the palate and a long finish.

Decant this wine and serve with seasoned meat dishes, smoked sausages, Iberian smoked ham and strong cow’s milk cheeses.

 

 

QUINTA DE FAFIDE  / RESERVA / RED

QUINTA DE FAFIDE / RESERVA / RED

18 months in second and third use American oak barrels. / Native Grape varieties: Tinta Roriz, Touriga Franca and Touriga Nacional. / Schist soils at a 550 metre altitude.

WINEMAKER’S NOTES

Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, at an altitude between 550 and 650 metres. The grapes are generally harvested in October, with the altitude allowing them to ripen without water stress.
Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.

Serve with red meat, game, strong cheeses, spicy meat dishes.

 

FAFIDE / RESERVA / WHITE

FAFIDE / RESERVA / WHITE

6 months in French and American oak barrels, fermented and aged with fine lees stirred batonnage. / Grapes from old vines of the following native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.

WINEMAKER’S NOTES

Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.

Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.

 

FAFIDE / RED

FAFIDE / RED

Young wine / 8 months ageing in stainless steel. / Native Grape varieties: Tinta Roriz, Touriga Franca and Touriga Nacional. / Schist soils surrounding São João da Pesqueira village.

WINEMAKER’S NOTES
Aromas of red berries and spices, full body and long finish make it perfect to enjoy with food.

Serve alone or with Mediterranean cuisine.

 

FAFIDE / WHITE

FAFIDE / WHITE

Young wine / 4 months ageing in stainless steel / native Grape varieties: Códega do Larinho, Rabigato and Viosinho / Schist soils at a 500 metre altitude surrounding São João da Pesqueira village.

WINEMAKER’S NOTES

Intense and mineral aroma, tropical and citrus fruits mingle attractively with a full body and freshness.

Serve with Asian and Mediterranean cuisine.