Young wine. / Aged during 3 months with fine lees stirred (‘batonnage’) in stainless steels vats. / Organic grape varieties: Síria, Fonte Cal, Malvasia Fina and Rabo de Ovelha. / Altitude granitic soil.
The low yields of granitic soils, especially in organic production, gave this wine an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness.
Drink it by itself or pairing grilled fish or salads with fresh cheese.