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ESPÍRITO DO CÔA / ORGANIC / MENCIA / RED

ESPÍRITO DO CÔA / ORGANIC / MENCIA / RED

Young / aged for 12 months in stainless steel vats. / Grapes 100% Mencia (Jaen). / Granitic soils.

WINEMAKER NOTES
My passion for wines with fresh and mineral flavors, led me to select granitic soils in low yield grapes of Mencia (Jaen) and fermenting them with minimal maceration in order to show all the character of the grape variety. This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins.

 

ESPÍRITO DO CÔA / ORGANIC / WHITE

ESPÍRITO DO CÔA / ORGANIC / WHITE

Young wine. / Aged during 3 months with fine lees stirred (‘batonnage’) in stainless steels vats. / Organic grape varieties: Síria, Fonte Cal, Malvasia Fina and Rabo de Ovelha. / Altitude granitic soil.

WINEMAKER NOTES
The low yields of granitic soils, especially in organic production, gave this wine an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness.

Drink it by itself or pairing grilled fish or salads with fresh cheese.

 

ESPÍRITO DO CÔA / TEMPRANILLO / ROSÉ

ESPÍRITO DO CÔA / TEMPRANILLO / ROSÉ

Young wine / 4 months ageing in stainless steel vats / 100% Tempranillo grapes from vineyards at an average altitude of 750m above sea level / Schist soils.

WINEMAKER NOTES
Intense aroma with hints of strawberries, blueberries and jam. Smooth on the mouth with a long flavorsome finish.

Enjoy it by itself or pairing Mediterranean cuisine in general.