PT  / EN
QUINTA DO CÔA / RESERVA / RED

QUINTA DO CÔA / RESERVA / RED

Single Estate Organic Wine. / 18 months in new and used French oak barrels. / Grapes from old vines of the following varieties: Touriga Nacional, Tinta Roriz e Touriga Franca. / Schist soils in the Upper Douro.

WINEMAKER’S NOTES
A remarkable mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis with floral notes typical of Touriga Nacional grapes, where elegance dominates the whole. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish.

Enjoy this wine with meat, cheese and Mediterranean cuisine. Serve at a temperature between 16-17°C.

 

QUINTA DO CÔA / RED

QUINTA DO CÔA / RED

Single Estate Organic Wine. / 8 months in new and used French oak barrels. / Grapes from old vines of the following varieties: Touriga Nacional, Tinta Roriz e Touriga Franca. / Schist soils in the Upper Douro.

WINEMAKER’S NOTES
Organic grapes from one of the oldest estates in the Upper Douro, on the edge of the Côa river.
Aroma with notes of berries and spices, with a long, elegant finish and hints of liquorice.

Enjoy this wine with traditional Portuguese cuisine, meat, baked fish, smoked meats, as well as seasoned dishes. Excellent with curries.
Serve at a temperature between 16-17°C.