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QUINTA DA CASSA  / RESERVA / RED

QUINTA DA CASSA / RESERVA / RED

 18 months in second and third use French oak barrels. / Grape varieties: Tinta Roriz (Tempranillo), Touriga Franca and Touriga Nacional. / Schist soils along the Douro River.

WINEMAKER’S NOTES
At the Quinta da Cassa estate, the overripe batches of grapes are harvested for Port wine, while the remaining batches are selected to produce this extremely concentrated wine. A sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full-bodied tannins make this a true Douro wine with a lasting finish.

Excellent served with strong dark meat and game dishes.

 

CASSA / RESERVA / WHITE

CASSA / RESERVA / WHITE

 6 months in French and American oak barrels, fermented and aged with fine lees stirred. batonnage / Grapes from old vines of native varieties, such as: Códega do Larinho, Rabigato, Viosinho. / Schist soils in the Upper Douro.

WINEMAKER’S NOTES

Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.

Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.

 

CASSA / RED

CASSA / RED

Young wine / 8 months ageing in stainless steel. / Grape varieties: Tinta Roriz, Touriga Franca and Touriga Nacional. / Schist soils in the Upper Douro.

WINEMAKER’S NOTES
Aromas of red berries and spices with a full body and good finish, make this wine ideal to enjoy with food.

Serve on its own or with traditional Mediterranean cuisine.

CASSA / WHITE

CASSA / WHITE

Young wine / 4 months ageing in stainless steel vats. / Native Grape varieties: Códega do Larinho, Rabigato and Gouveio / Schist soils. 

WINEMAKER’S NOTES

Extremely fresh and mineral aroma, citrus and floral notes very typical of Douro white wines. Fresh and full bodied on the palate.

Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.