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BEYRA SUPERIOR / RED

BEYRA SUPERIOR / RED

12 months in 1/3 French and 2/3 American new oak barrels. / Field blend of a selection of native grapes from several vineyards, of grape varieties Tinta Roriz (Tempranillo), Jaen (Mencia), Touriga Nacional and a small percentage of old vines with Rufete. / Schist soils.

WINEMAKER’S NOTES
The grapes that created this wine fermented together. My goal was to harvest the various grape varieties from different vineyards when I believed the timing was right to produce a wine for ageing. Great concentration and very fresh, the blend produced a remarkable complex aroma where the notes of oak mingle harmoniously and add complexity to the spices, blackberry, liquorice and violets, in a blend that promises to get better in the bottle year after year. Complex, very concentrated aroma. Robust and structured on the palate with a thick texture evoking grapes grown under stress.

Decant before serving. Enjoy with strong meat dishes, game or your favourite
strong cheeses.

 

BEYRA SUPERIOR / WHITE

BEYRA SUPERIOR / WHITE

6 months in new and used French oak barrels, fermented and aged with fine lees stirred batonnage. / Grapes from old vines of the following varieties: Síria, Fonte Cal and Rabo de Ovelha. / Granite and schist soils with quartz veins.

WINEMAKER’S NOTES
The grapes for this wine are tasted on the vineyards several times before harvesting, in order to obtain the best from each variety of old vines, thereby creating a balance between them. Very intense and mineral, citrus and floral hints blend well balanced)with the aromas from barrel fermentation. Creamy and thick on the palate with a very fresh, long finish. The soul of this wine lies in the unique combination of the Síria, Fonte Cal and Rabo de Ovelha grape varieties, from very old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700
metres above sea level.

Serve with intense, full-fat cheeses, fish stews, baked fatty fish.

 

 

BEYRA / RESERVA / RED

BEYRA / RESERVA / RED

8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Tinta Roriz (Tempranillo) and Jaen (Mencia) / Altitude schist soils.

WINEMAKER’S NOTES
Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes.
Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste.

Try it with beef roasts, Iberian ham and cheeses.

 

BEYRA QUARTZ / RESERVA / WHITE

BEYRA QUARTZ / RESERVA / WHITE

Young wine / 6 months ageing in stainless steel. / Grape varieties: Siria and Fonte Cal / Purely granite soils with many quartz veins.

WINEMAKER’S NOTES

Very mineral and citrus, grapefruit, slightly smoky, vibrant acidity with a structure that promises good ageing in the bottle. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from vines planted in purely granite soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 725 metres above sea level.

Excellent with shellfish, fatty fish and cured goat cheeses.

 

BEYRA / ORGANIC / RED

BEYRA / ORGANIC / RED

Young / aged for 12 months in stainless steel vats. / Grapes 50% Touriga Nacional and 50% Tinta Roriz. / Granitic soils.

WINEMAKER'S NOTES
My passion for wines with fresh and mineral flavors, led me to select granitic soils in low yield grapes of Touriga Nacional and Tinta Roriz and fermenting them with minimal maceration in order to show all the character of the grape variety. This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins.

BEYRA / ORGANIC / WHITE

BEYRA / ORGANIC / WHITE

Young wine. / Aged during 3 months with fine lees stirred (‘batonnage’) in stainless steels vats. / Organic grape varieties: Síria, Fonte Cal, Malvasia Fina and Rabo de Ovelha. / Altitude granitic soil.

WINEMAKER’S NOTES
The low yields of granitic soils, especially in organic production, gave this wine an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness.

Drink it by itself or pairing grilled fish or salads with fresh cheese.

 

 

BEYRA / RED

BEYRA / RED

Young wine / 12 months ageing in stainless steel vats / Grape varieties: Tinta Roriz (Tempranillo) and Jaen (Mencia) / Granite and schist soils with quartz veins.

WINEMAKER’S NOTES
Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 metres above sea level.

Enjoy with lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine.

 

BEYRA / WHITE

BEYRA / WHITE

Young wine / 4 months ageing in stainless steel / Grape varieties: Síria and Fonte Cal / Granite and schist soils with quartz veins.

WINEMAKER’S NOTES
Mineral and citrus fruitiness, grapefruit, hints of nettle and white flowers, very fresh and light on the palate, revealing the altitude of the vineyards. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 metres.

Excellent as an aperitif, with appetisers, grilled fish and shellfish and to share with friends!

 

BEYRA / TEMPRANILLO / ROSÉ

BEYRA / TEMPRANILLO / ROSÉ

 Young wine / 4 months ageing in stainless steel vats / 100% Tempranillo grapes from vineyards at an average altitude of 750m above sea level / Schist soils.

WINEMAKER’S NOTES

Intense aroma with hints of strawberries, blueberries and jam. Smooth on the mouth with a long flavorsome finish.

Enjoy it by itself or pairing Mediterranean cuisine in general.

 

 

BEYRA /  VINHAS VELHAS / BRUTO

BEYRA / VINHAS VELHAS / BRUTO

Uvas 100% Síria de Vinhas Velhas. / Solos graníticos com filões de quartzo. / Primeira fermentação com estágio em borra fina e “bâtonnage”. / Método Clássico.

WINEMAKER’S NOTES
De bolha fina e persistente, tem um aroma muito fresco - cítrico e mineral - com notas de frutos secos. Na boca sentimos cremosidade em combinação com uma acidez vibrante da casta Síria.

Pela sua versatilidade, é um excelente aperitivo, assim como acompanha bem sobremesas.